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Dietary levels of households in the United States, seasons and year.

By: United States.
Material type: materialTypeLabelBookSeries: Household food consumption survey; 1965-66.Publisher: Washington : USDA, 1974Description: 191p. : ill. ; 32 cm.Subject(s): Food economics | United States | StatisticsDDC classification: 640.31
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General Stacks 		Non-fiction 640.31 US (Browse shelf) C-01 Available 034982

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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